The Cuisines of Germany
| Author | : Horst Scharfenberg |
| Publisher | : Simon & Schuster |
| Total Pages | : 520 |
| Release | : 1989 |
| ISBN-10 | : UVA:X001651882 |
| ISBN-13 | : |
| Rating | : 4/5 (82 Downloads) |
Book Synopsis The Cuisines of Germany by : Horst Scharfenberg
Download or read book The Cuisines of Germany written by Horst Scharfenberg and published by Simon & Schuster. This book was released on 1989 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical overview of Germany's 16 distinct culinary regions and their dishes.
