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Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has re

A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world an

“A deeply knowledgeable celebration of the diverse regional cuisines of Mexico. . . . [A] tour de force, with the emphasis on authenticity” (Publishers Week

This book gives recipes for salsas, chiles, salads and vegetables, egg dishes, and more.

No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking,