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Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the abse

This book is a celebration of one of the world`s greatest cuisines. It takes readers on a journey from the Peking duck restaurants of Beijing to the kitchens of

A real taste of a country that has one of the worl

The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two