The Food of Taiwan
| Author | : Cathy Erway |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 258 |
| Release | : 2015 |
| ISBN-10 | : 9780544303010 |
| ISBN-13 | : 0544303016 |
| Rating | : 4/5 (10 Downloads) |
Book Synopsis The Food of Taiwan by : Cathy Erway
Download or read book The Food of Taiwan written by Cathy Erway and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes for home-style Taiwanese dishes and authentic street food, including peppery pork buns, danzai noodle soup, sweet potato congee, fried chicken steaks, three cup squid, and deep-fried shrimp rolls.
