The Food Truck Handbook

The Food Truck Handbook
Author :
Publisher : John Wiley & Sons
Total Pages : 288
Release :
ISBN-10 : 9781118208816
ISBN-13 : 1118208811
Rating : 4/5 (16 Downloads)

Book Synopsis The Food Truck Handbook by : David Weber

Download or read book The Food Truck Handbook written by David Weber and published by John Wiley & Sons. This book was released on 2012-04-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs. Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all. Includes profiles of successful food trucks, detailing their operations, profitability, and scalability. Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more. Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish, and ultimately expand your business. Stay lean and profitable by avoiding the most common operating mistakes. Author David Weber is Founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development.


The Food Truck Handbook Related Books

The Food Truck Handbook
Language: en
Pages: 288
Authors: David Weber
Categories: Business & Economics
Type: BOOK - Published: 2012-04-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers a
Food Truck Business Handbook
Language: en
Pages: 120
Authors: Forrest Rhodes
Categories: Business & Economics
Type: BOOK - Published: 2021-10-08 - Publisher: Forrest Rhodes

DOWNLOAD EBOOK

Do you have an interest in culinary services? Have you ever considered owning a food truck business? Do you want a simplified guide to help birth your mobile fo
Running a Food Truck For Dummies
Language: en
Pages: 386
Authors: Richard Myrick
Categories: Business & Economics
Type: BOOK - Published: 2016-10-17 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's st
Food Truck Owner's Handbook - The Entrepreneur's Guide to Street Food Success
Language: en
Pages: 68
Authors: Andrew Moorehouse
Categories:
Type: BOOK - Published: 2015-08-27 - Publisher: CreateSpace

DOWNLOAD EBOOK

Running your own food truck is serious business! It can be an incredibly rewarding endeavor for hands-on entrepreneurs. Are you ready to handle the day-to-day c
Food Truck Business
Language: en
Pages: 56
Authors: Tony Smith
Categories:
Type: BOOK - Published: 2021-02-19 - Publisher:

DOWNLOAD EBOOK

A food truck business can be exceptionally gainful as countless people consistently eat at versatile diners. Rather than trusting that customers will go to your