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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017 - Publisher:
**Shortlisted for the 2017 Andre Simon Food and Drink Book Awards** **Shortlisted for the 2018 Fortnum & Mason Food Book Award** 'The next Bill Bryson.' New Yor
Language: en
Pages: 368
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Type: BOOK - Published: 2017-10-12 - Publisher: Random House
**Shortlisted for the 2017 André Simon Food and Drink Book Awards** **Shortlisted for the 2018 Fortnum & Mason Food Book Award** 'The next Bill Bryson.’ New
Language: en
Pages: 198
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Type: BOOK - Published: 1994-11-14 - Publisher: Princeton University Press
Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2014-06-05 - Publisher: InterVarsity Press
Suffering is a philosophical problem, but it is much more. It is deeply personal. Why is this happening to me? How can I respond to friends and family in pain a
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2018-10-11 - Publisher: Vintage
