In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, i
This popular cookbook by beloved Polish-American author Sophie Knab combines recipes for favorite Polish foods with the history and cultural traditions that cre
Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" Polis
An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020 A one-of-a-kind vegetarian Polish cookbook, featuring ove
Poland's best-selling cookbook adapted for American kitchens. Includes recipes for mushroom-barley soup, cucumber salad, bigos, cheese pierogi, and almond babka