Amvik eBook Solutions

Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the developmen

Processing dairy and related products.

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on

Written in an accessible style, the fully revised third edition of this bestseller aims to show how much science there is in ice cream.

Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores