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The Soul of a Chef
Language: en
Pages: 385
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2001-08-01 - Publisher: Penguin

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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified
The Reach of a Chef
Language: en
Pages: 364
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Penguin

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The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.
The Rise
Language: en
Pages: 613
Authors: Marcus Samuelsson
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Voracious

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An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Bl
The Making of a Chef
Language: en
Pages: 338
Authors: Michael Ruhlman
Categories: Biography & Autobiography
Type: BOOK - Published: 2009-03-31 - Publisher: Macmillan

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Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.
Son of a Southern Chef
Language: en
Pages: 290
Authors: Lazarus Lynch
Categories: Cooking
Type: BOOK - Published: 2019-06-11 - Publisher: Penguin

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A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for h