Amvik eBook Solutions

In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables,

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener

Borrowing from cuisines East and West, "Bowlfood Cookbook" presents over 200 eclectic recipes from Lynn Aronson's New York City restaurant Lola Bowla--Pasta Bow

Asian Flavors is a Kodansha International publication.

A collection of Iraqi recipes, 'Flavours of Babylon' is an informative introduction to the country's cuisine.