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Understanding Food Science and Technology
Language: en
Pages: 0
Authors: Peter S. Murano
Categories: Food
Type: BOOK - Published: 2003 - Publisher: Cengage Learning

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A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology.
Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 938
Authors: Yiu H. Hui
Categories: Food
Type: BOOK - Published: 2006 - Publisher: CRC Press

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Introduction to Food Science and Technology
Language: en
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Authors: G.F. Stewart
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Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well a
Objective Food Science & Technology, 2Nd Ed.
Language: en
Pages: 566
Authors: Dr. Deepak Mudgil
Categories: Technology & Engineering
Type: BOOK - Published: 2015-05-02 - Publisher: Scientific Publishers

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The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contain
Objective Food Science & Technology, 3rd Ed.
Language: en
Pages: 618
Authors: Deepak Mudgil
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-01 - Publisher: Scientific Publishers

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The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contain