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Eating Identities
Language: en
Pages: 209
Authors: Wenying Xu
Categories: Literary Criticism
Type: BOOK - Published: 2018-03-31 - Publisher: University of Hawaii Press

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The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion with cultura
Food Identities at Home and on the Move
Language: en
Pages: 198
Authors: Raul Matta
Categories: Social Science
Type: BOOK - Published: 2020-06-08 - Publisher: Routledge

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How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisio
Eating Traditional Food
Language: en
Pages: 368
Authors: Brigitte Sebastia
Categories: Nature
Type: BOOK - Published: 2016-11-18 - Publisher: Routledge

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Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and it
Edible Identities: Food as Cultural Heritage
Language: en
Pages: 252
Authors: Ronda L. Brulotte
Categories: Social Science
Type: BOOK - Published: 2016-04-29 - Publisher: Routledge

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Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates soc
Food, Health and Identity
Language: en
Pages: 297
Authors: Pat Caplan
Categories: Health & Fitness
Type: BOOK - Published: 2013-04-15 - Publisher: Routledge

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By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and person