Related Books

History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020)
Language: en
Pages: 346
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2020-07-17 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 49 photographs and il
The Soybean Through World History
Language: en
Pages: 267
Authors: Matilda Baraibar Norberg
Categories: Nature
Type: BOOK - Published: 2023-06-30 - Publisher: Taylor & Francis

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This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood gl
History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020)
Language: en
Pages: 501
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2020-08-17 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and il
History of Early, Small and Other U.S. Soybean Crushers
Language: en
Pages: 944
Authors: William Shurtleff; Akiko Aoyagi
Categories: Business & Economics
Type: BOOK - Published: 2020-09-27 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 115 photographs and i
History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020)
Language: en
Pages: 1005
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean products
Type: BOOK - Published: 2020-08-07 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illu