The Cassell Food Dictionary
| Author | : Sonia Allison |
| Publisher | : Weidenfeld & Nicolson |
| Total Pages | : 480 |
| Release | : 1990 |
| ISBN-10 | : 0304318752 |
| ISBN-13 | : 9780304318759 |
| Rating | : 4/5 (52 Downloads) |
Book Synopsis The Cassell Food Dictionary by : Sonia Allison
Download or read book The Cassell Food Dictionary written by Sonia Allison and published by Weidenfeld & Nicolson. This book was released on 1990 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes definitions for over 6,000 foods, ingredients, and cooking terms and techniques
