The Italian Confectioner; Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice ... Third Edition, Corrected and Enlarged. [With a Portrait.]
| Author | : Guglielmo A. JARRIN |
| Publisher | : |
| Total Pages | : 318 |
| Release | : 1827 |
| ISBN-10 | : BL:A0023228351 |
| ISBN-13 | : |
| Rating | : 4/5 (51 Downloads) |
Book Synopsis The Italian Confectioner; Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice ... Third Edition, Corrected and Enlarged. [With a Portrait.] by : Guglielmo A. JARRIN
Download or read book The Italian Confectioner; Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice ... Third Edition, Corrected and Enlarged. [With a Portrait.] written by Guglielmo A. JARRIN and published by . This book was released on 1827 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
