The Italian Confectioner, Or Complete Economy of Desserts, Containing the Elements of the Art According to the Most Modern and Approved Practice, Full and Explicit Directions Respecting Distillation, Decoration, and Modelling, in All Their Branched ... The Whole Comprising Every Information Requisite to Form the Complete Confectioner, and to Enable Him to Arrange the Embellishments of the Table with Taste and Elegance
| Author | : William Alexis Jarrin |
| Publisher | : |
| Total Pages | : 280 |
| Release | : 1820 |
| ISBN-10 | : OCLC:1184129891 |
| ISBN-13 | : |
| Rating | : 4/5 (91 Downloads) |
Book Synopsis The Italian Confectioner, Or Complete Economy of Desserts, Containing the Elements of the Art According to the Most Modern and Approved Practice, Full and Explicit Directions Respecting Distillation, Decoration, and Modelling, in All Their Branched ... The Whole Comprising Every Information Requisite to Form the Complete Confectioner, and to Enable Him to Arrange the Embellishments of the Table with Taste and Elegance by : William Alexis Jarrin
Download or read book The Italian Confectioner, Or Complete Economy of Desserts, Containing the Elements of the Art According to the Most Modern and Approved Practice, Full and Explicit Directions Respecting Distillation, Decoration, and Modelling, in All Their Branched ... The Whole Comprising Every Information Requisite to Form the Complete Confectioner, and to Enable Him to Arrange the Embellishments of the Table with Taste and Elegance written by William Alexis Jarrin and published by . This book was released on 1820 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
